I'm not a fan of water chestnuts, It reminds me of biting on styrofoam. My boyfriend can't eat coconut because of the texture. I myself love coconut! Another one is Italian Wedding Soup, those tiny round noodles feel so weird in my mouth. Yuck! 8-P

Tofu and Olives.

Ant

Oysters and Mussells..... 8-P

clam sauce.  8-P

clam sauce.  8-P


That's your problem, dude.  If you wanna get anywhere, you gotta enjoy eating the clam.

That's your problem, dude.  If you wanna get anywhere, you gotta enjoy eating the clam.


I think I know what you getting at. ::)

It used to be clams. I always liked clam chowder but I couldn't eat raw clams.

A quick story of my turnaround.

I was at a biker party with a few different Motorcycle Clubs represented. I saw a few kids trying to open some clams; even
though I didn't eat them I knew they weren't shucking them correctly and I was afraid they would cut their fingers off. I tried
to remember how my dad would shuck clams but couldn't so I asked a biker, a very big biker, to show me so I could show
the kids. He said: " First knock to see if they're home. Insert the knife along the muscle, press in and give a pry and there you
go, enjoy." I told him I wasn't going to eat it, I just wanted to show the kids. His reponse: "I got my hands all smelly and you're
not going to eat it." I then said: "Yes I am!" I've been eat them ever since.

I think I know what you getting at. ::)


PROTIP: There are two things very near each other, and they are not the same thing.

Jello.  YUCK!!!

Raisins that have been cooked/baked into something, they get a all mushy.

Hard boiled eggs/deviled eggs, I hate the egg whites. 

Eggplant. 8-P

Not too many come to mind right now except for certain kinds of olives. The black ones are okay when chopped real small, but I just cannot eat 'em when whole.

Not too many come to mind right now except for certain kinds of olives. The black ones are okay when chopped real small, but I just cannot eat 'em when whole.


I know.  I like them on a pizza.  I was never a fan of eating the whole olive.  I used to get them in martinis, but I never ate them.

Any vegetable made gloppy.  Mashed potatoes excepted. 

I know.  I like them on a pizza.  I was never a fan of eating the whole olive.  I used to get them in martinis, but I never ate them.

Any vegetable made gloppy.  Mashed potatoes excepted. 


I love olives in my salad,the ones with the pimentos in them.

Sometimes I have a problem with oft desserts like jello, rice pudding, et al.  Otherwise, I'm ok in this department.  NO!  Lettuce.  it squeaks against my teeth and I recently decided to stop purchasing it.
Yuck.

Mine yuck foods aren't so much texture as temperature.  Can't stand Mayonaise if it's warm on a sandwich/hamburger, the same with Lettuce.

Sometimes I have a problem with oft desserts like jello, rice pudding, et al.  Otherwise, I'm ok in this department.  NO!   Lettuce.  it squeaks against my teeth and I recently decided to stop purchasing it.
Yuck.


What's wrong with jello and rice pudding? ???

Mine yuck foods aren't so much texture as temperature.  Can't stand Mayonaise if it's warm on a sandwich/hamburger, the same with Lettuce.


What about cold mayonaise? ???

Peaches always kinda grossed me out, they're kinda slimy.  :P

Peaches always kinda grossed me out, they're kinda slimy.  :P


and they taste gross.  the only food I won't eat.

What's wrong with jello and rice pudding? ???


Jello is NASTY!!!  Especially when it's been in the fridge for a while, it gets a hard film on it.  8-P

What about cold mayonaise? ???


Love cold mayo.  Although I prefer Miracle Whip, it's a bit more tangy.

Love cold mayo.  Although I prefer Miracle Whip, it's a bit more tangy.


I like 'em both.  I mean, on sandwiches, not straight outta the jar!
:)

I don't like the texture of goose.  I'll eat it to be polite.  I'm like that about a lot of stuff.  I'm Mr. Picky Eater.  Advice to parents: Do not force feed your child tofu or yeast formulas if he doesn't like them.  That's how I developed a life-long complex about food. 
;D

I like 'em both.  I mean, on sandwiches, not straight outta the jar!
:)

I don't like the texture of goose.  I'll eat it to be polite.  I'm like that about a lot of stuff.   I'm Mr. Picky Eater.  Advice to parents: Do not force feed your child tofu or yeast formulas if he doesn't like them.  That's how I developed a life-long complex about food. 
;D


The only time I've eaten goose was when my husband killed a wild one...Foul fowl.  Wild fowl generally has a much stronger taste, don't like wild turkey either (the bird or the bourbon  ;D).

Peaches always kinda grossed me out, they're kinda slimy.  :P


not for me.

Jello is NASTY!!!  Especially when it's been in the fridge for a while, it gets a hard film on it.  8-P


But it's jiggly and wiggly. ;D

Love cold mayo.  Although I prefer Miracle Whip, it's a bit more tangy.


I prefer Miracle Whip and Hellmans over any other brands.

I do not like grits or cream of wheat.  8-P

I do not like grits or cream of wheat.   8-P


What about oatmeal? ???

The only time I've eaten goose was when my husband killed a wild one...Foul fowl.  Wild fowl generally has a much stronger taste, don't like wild turkey either (the bird or the bourbon  ;D).


I tend not to quarrel when it's game.

"Yep, I stalked it, shot it, skinned it, sawed its head off, gutted it, hung it in the shed, and drained all the blood...hope YOU enjoy it!"
http://www.inthe00s.com/smile/08/rudolf.gif


Peaches always kinda grossed me out, they're kinda slimy.  :P


Funny how Jell-O and peaches got bad reviews on this thread.  I mentioned on the other thread one of my dad's favorite desserts was green Jello-O with canned peach slices.  Gaaa-roooossss!!!!
8-P

While I love some desserts made with cream cheese; I cannot stand it by itself.  I tried it on a pretzel once and it reminded me of school paste (or what I imagine school paste would taste like).  ;D

My stepbrother STILL hates cheesecake.  I love the stuff.  Can't get enough.  He won't touch it.  I think he had some traumatic experience with his grandmother forcing it on him when he didn't want it.  Most grandmothers are big on sweets, but only Swedish grandmas are compulsive about it!

Goes to what I was saying before about force-feeding young children food that doesn't agree with them.  I still won't eat tofu, zucchini, squash, boiled carrots, and so forth.  How do you get children to eat their vegetables?  It depends I guess.  I just know force-feeding can cause lifelong repulsion to foods -- in my case a great many.  It's socially awkward too.  I'm not being rude.  I'm sure your pea soup is terrific.  I just cannot ingest the stuff.  Sorry. 
http://www.inthe00s.com/smile/14/sad3.gif

Actually, if a few boiled peas or carrots are in, say, chicken noodles soup, that's fine because the taste and texture is not overwhelming.

I tend not to quarrel when it's game.

"Yep, I stalked it, shot it, skinned it, sawed its head off, gutted it, hung it in the shed, and drained all the blood...hope YOU enjoy it!"
http://www.inthe00s.com/smile/08/rudolf.gif

Funny how Jell-O and peaches got bad reviews on this thread.  I mentioned on the other thread one of my dad's favorite desserts was green Jello-O with canned peach slices.  Gaaa-roooossss!!!!
8-P


If you put whipped cream on it,it wouldn't be that gross.

While I love some desserts made with cream cheese; I cannot stand it by itself.  I tried it on a pretzel once and it reminded me of school paste (or what I imagine school paste would taste like).   ;D


mustard goes good on a pretzel.

Zucchini and squash have always grossed me out.  :P

If you put whipped cream on it,it wouldn't be that gross.


...And guys like Ackley, who ate everything!
http://www.inthe00s.com/smile/12/grommit.gif

...And guys like Ackley, who ate everything!
http://www.inthe00s.com/smile/12/grommit.gif


Oh don't start THAT conversation again.  ::) ;D

Not a big fan of shrimp, they just have a weird texture to me...

Water chestnuts. There are alot of dishes I end up spitting out because I crunch down on one. Can you beleive I broke a tooth on one once? (thank God it was in the back of my mouth and didn't affect my smile)

And cooked spinach. I feel like I have mouthful of slugs. It's so slimy. On the other hand, I do liek spinach raw in a salad and often choose it over lettuce. I'd like to punch Popeye for making it look good.

My dad hates pumpkin pie. He won't even eat a pumpkin donut from DD. I keep telling him it tastes just like sweet potato pie and he still won't eat it. Claims its stringy.  ???

bitter melon (found in chinese/asian markets), eggplant, okra, lotus root, all very slippery

...And guys like Ackley, who ate everything!
http://www.inthe00s.com/smile/12/grommit.gif


Well,I'm not Ackley!  ::)

Oh don't start THAT conversation again.   ::) ;D

Not a big fan of shrimp, they just have a weird texture to me...


Do you like shrimp cocktail?  ???

Do you like shrimp cocktail?  ???


Never had it.  I don't think I'd like it though.

Never had it.  I don't think I'd like it though.


shrimp cocktail might be a little spicy.

Do you like shrimp cocktail?  ???


I can't speak for BM4E, but I LOVE shrimp cocktail.  Shrimp with hot sauce.  Yum!  Glad I'm not kosher!  No pork and no shellfish!
                                                                                                                                                              :(

I even eat the roe from lobster, which other people think is dis-gusting! 

Nobody ever made me eat seafood, that's why I think I like it!

You know what texture I hate?  Iceberg lettuce and under ripe tomato.  I'm forever specifying NO lettuce and tomatoes on burgers and sandwiches!

I can't speak for BM4E, but I LOVE shrimp cocktail.  Shrimp with hot sauce.  Yum!  Glad I'm not kosher!  No pork and no shellfish!
                                                                                                                                                               :(

I even eat the roe from lobster, which other people think is dis-gusting! 

Nobody ever made me eat seafood, that's why I think I like it!

You know what texture I hate?  Iceberg lettuce and under ripe tomato.  I'm forever specifying NO lettuce and tomatoes on burgers and sandwiches!



Do you like lobster with butter sauce? ???

Do you like lobster with butter sauce? ???


Mmmmmm....the very thought of it makes me slobber with delight!

I know, TMI!
:-[

bitter melon (found in chinese/asian markets), eggplant, okra, lotus root, all very slippery


I almost fell out my chair when I saw you don't like okra. I like it. Especially in gumbo or battered and fried. Fried okra isnt slippery to me. I've grown up eating it. Another one I like is eggplant. Eggplant parmesiean is one of the top five things I'd eat if I was sentened to the elctric chair. I'd tell them to bring it in a bathtub with a fork jammed in it. I LOVE it!

Now you want slippery, raw oysters.  8-P My BF and his sister like them, but I just can't eat something that looks like packaged snot!  :o

Do you like shrimp cocktail?  ???

shrimp cocktail might be a little spicy.


I've had the cocktail sauce before, and it wasn't bad... Just not really a big fan of shrimp.

I've had the cocktail sauce before, and it wasn't bad... Just not really a big fan of shrimp.


shrimp and shrimp cocktail is delicious.

I'm in agreement with whoever said eggplant and okra.

although I like eggplant parmesian.  I think because the eggplant is hidden under lots of cheese and tomato sauce.

I'm in agreement with whoever said eggplant and okra.

although I like eggplant parmesian.  I think because the eggplant is hidden under lots of cheese and tomato sauce.


I like eggplant in meatball sandwiches.

Cooked mushrooms  8-P

Cooked mushrooms  8-P


I agree with you on that one.  My hubby loves breaded mushrooms as an appetizer.  I will eat the breading but not the mushroom.  lol

I agree with you on that one.  My hubby loves breaded mushrooms as an appetizer.  I will eat the breading but not the mushroom.   lol


I love breaded mushrooms.

I love breaded mushrooms.


I love breaded mushrooms too.  But not cold, raw mushrooms.  Yuck.

I love breaded mushrooms too.  But not cold, raw mushrooms.  Yuck.
Yes agreed!  I don't even like pizza that has the fresh mushrooms put on it (like dominoes, and such), I love the canned ones and breaded mushrooms.  I don't like the way the fresh ones squeak against my teeth. 

I love breaded mushrooms too.  But not cold, raw mushrooms.  Yuck.


cold ones I don't like either.

Yes agreed!  I don't even like pizza that has the fresh mushrooms put on it (like dominoes, and such), I love the canned ones and breaded mushrooms.  I don't like the way the fresh ones squeak against my teeth. 


Ew. Yes.  Exactly.  :P

I almost fell out my chair when I saw you don't like okra. I like it. Especially in gumbo or battered and fried. Fried okra isnt slippery to me. I've grown up eating it. Another one I like is eggplant. Eggplant parmesiean is one of the top five things I'd eat if I was sentened to the elctric chair. I'd tell them to bring it in a bathtub with a fork jammed in it. I LOVE it!

Now you want slippery, raw oysters.  8-P My BF and his sister like them, but I just can't eat something that looks like packaged snot!  :o
sorry about that, I love gumbo and have never tried it fried. maybe one of these days if it's on a menu somewhere  I'll give it a go.
....Brazill nuts have a very bizarre texture to me, I eat them but they feel squeaky and kinda weird

sorry about that, I love gumbo and have never tried it fried. maybe one of these days if it's on a menu somewhere  I'll give it a go.
....Brazill nuts have a very bizarre texture to me, I eat them but they feel squeaky and kinda weird


I love Brazil nuts, but I know what you mean about the texture.  Same with walnuts from the shell.  You also get that parched walnut gunk stuck between your teeth! 

Pancake batter.  I love pancakes, but you have to cook them all the way through.  The shoddy dining hall service in college sometimes used to serve with hunks of uncooked batter in them.  Eeeyeccch!!!
8-P

I love Brazil nuts, but I know what you mean about the texture.  Same with walnuts from the shell.  You also get that parched walnut gunk stuck between your teeth! 

Pancake batter.  I love pancakes, but you have to cook them all the way through.  The shoddy dining hall service in college sometimes used to serve with hunks of uncooked batter in them.  Eeeyeccch!!!
8-P
OHHHH the 1/2 cooked pancakes are my favorite!  I love the malty flavor they have. 

Nuts are great, as long as they are good nuts, but in every batch of nuts (peanuts, brazil, pecans, walnuts, etc...) you get a bad nut or two, and those are HORRIBLE.  They dry out your mouth, make it feel like you just ate cotton, and leave a putrid taste you cannot get rid of.  I love peanut mm's but again, you always get a bad one in every package, and that bad one makes you wonder if it is worth it...  :P

OHHHH the 1/2 cooked pancakes are my favorite!  I love the malty flavor they have. 

And then there was the "syrup" they had in college.  No "maple" even claimed.  I think they just set out vats of Coca-Cola syrup or something!  The stuff used to stick to everything too.  And then there was the kitchen sweep soup we'd end up with on Fridays, which nobody ate except freshmen who didn't know any better...and guys like Ackley, who ate everything!

8-P

Nuts are great, as long as they are good nuts, but in every batch of nuts (peanuts, brazil, pecans, walnuts, etc...) you get a bad nut or two, and those are HORRIBLE.  They dry out your mouth, make it feel like you just ate cotton, and leave a putrid taste you cannot get rid of.  I love peanut mm's but again, you always get a bad one in every package, and that bad one makes you wonder if it is worth it...  :P


I've thrown out cans of Planter's cocktail peanuts because every fifth one was nasty like that. 
:-\\

I love Brazil nuts, but I know what you mean about the texture.  Same with walnuts from the shell.  You also get that parched walnut gunk stuck between your teeth! 

Pancake batter.  I love pancakes, but you have to cook them all the way through.  The shoddy dining hall service in college sometimes used to serve with hunks of uncooked batter in them.  Eeeyeccch!!!
8-P


what about butter or syrup? ???

not sure if these were mentioned, but while I do enjoy the flavor and juiciness, I do not like dealing with pomegranates. I hear you eat the whole juicy pod and seed but I've never ate the seeds and it's those little seed pods inside the sweet part that vex me.

I don't like those seeds either.  8-P 8-P 8-P

not sure if these were mentioned, but while I do enjoy the flavor and juiciness, I do not like dealing with pomegranates. I hear you eat the whole juicy pod and seed but I've never ate the seeds and it's those little seed pods inside the sweet part that vex me.


They're ok.

definitely dislike cottage cheese  8-P

definitely dislike cottage cheese  8-P


I'm with you.  It probably doesn't taste bad ... but just look at it.  Ew.

definitely dislike cottage cheese  8-P



I like cottage cheese but only with pineapple or any other flavoring,plain doesn't taste as good.

definitely dislike cottage cheese  8-P


The look and smell of that stuff drives me away from it(which is funny because I love Garlic).

not sure if these were mentioned, but while I do enjoy the flavor and juiciness, I do not like dealing with pomegranates. I hear you eat the whole juicy pod and seed but I've never ate the seeds and it's those little seed pods inside the sweet part that vex me.


Nigella Lawson, a cook who's show they show on The Cooking Channel suggests, if you do try a pomegranate, try slicing it in half and then hitting the outside peel/skin with a rolling pin (the llittle seeds will "pop" out if you aim the juicy part towards a plate (and hopefully not the floor)

Sounds reasonable, I've never tried the fruit fresh, just had the juice in blends and things...  I'm almost intrigued enough to buy one and try it.


I don't know if I'd mentioned it before or not, but just the look of Oysters on t.v. is enough to make me not want to even try them.  Slimy seafood equals two strikes for me, and that is enough for me to not even try.  lol

not sure if these were mentioned, but while I do enjoy the flavor and juiciness, I do not like dealing with pomegranates. I hear you eat the whole juicy pod and seed but I've never ate the seeds and it's those little seed pods inside the sweet part that vex me.
Really... we always eat the seed in pomegranates, it has part of the antioxidant properties, and fiber....  We love them (they are somewhat of a pain to get the little gems out of the fruit itself though)

Really... we always eat the seed in pomegranates, it has part of the antioxidant properties, and fiber....  We love them (they are somewhat of a pain to get the little gems out of the fruit itself though)


I've always eaten the seed, too.  As a kid we called them Chinese Apples.

The look and smell of that stuff drives me away from it(which is funny because I love Garlic).


What about flavored cottage cheese?  ???

I use to eat cottage cheese all the time when I was a kid.  Id sprinkle Lawry's seasoning salt on it.

What about flavored cottage cheese?  ???


Umm... There's a such thing as that?

they actually do

The look and smell of that stuff drives me away from it(which is funny because I love Garlic).


Garlic in cottage cheese?  YUCK!! 

Only thing I've ever had in cottage cheese is fruit like peaches and pineapples.

I use to eat cottage cheese all the time when I was a kid.  Id sprinkle Lawry's seasoning salt on it.


I'd sprinkle sugar on mine.

Umm... There's a such thing as that?


http://d3hqdt8j93rgvn.cloudfront.net/Image/MEDIUM_8a78c6e02140d931012145bcfc9665b8.jpg

they actually do


It's definetly the first I've heard of it.


http://d3hqdt8j93rgvn.cloudfront.net/Image/MEDIUM_8a78c6e02140d931012145bcfc9665b8.jpg


I've never seen my store carry anything like that. I do know about flavored cream cheese though.


Garlic in cottage cheese?  YUCK!!  

Only thing I've ever had in cottage cheese is fruit like peaches and pineapples.


I didn't mean garlic in cottage cheese, I've never eaten cottage cheese, let alone cottage cheese with garlic(or fruit in it). I was talking about the fact that I can't stand the odor that cottage cheese has(which has kept me from eating it),  but love garlic in the other types of food I eat even though it's odor is pretty powerful.

I didn't mean garlic in cottage cheese, I've never eaten cottage cheese, let alone cottage cheese with garlic(or fruit in it). I was talking about the fact that I can't stand the odor that cottage cheese has(which has kept me from eating it),  but love garlic in the other types of food I eat even though it's odor is pretty powerful.


Oh, O.K..  I understand now. 

It's definetly the first I've heard of it.

I've never seen my store carry anything like that. I do know about flavored cream cheese though.

I didn't mean garlic in cottage cheese, I've never eaten cottage cheese, let alone cottage cheese with garlic(or fruit in it). I was talking about the fact that I can't stand the odor that cottage cheese has(which has kept me from eating it),  but love garlic in the other types of food I eat even though it's odor is pretty powerful.


I love strawberry flavored cream cheese.

I love strawberry flavored cream cheese.


I've had cheesecake flavored cream cheese before, pretty good with graham crackers.

Oh, O.K..  I understand now. 


Is cool. ;)

I've had cheesecake flavored cream cheese before, pretty good with graham crackers.


never tried that before.

never tried that before.


I haven't seen it lately around where I live.

chocolate covered razor blades!!!  :o

chocolate covered razor blades!!!  :o


WHA?  :o

chocolate covered razor blades!!!  :o


Ouch...

Anything that comes from the sea that isn't Fish

chopped liver.

Another confused Howard moments.  ;D


Eggplant. 8-P



I like eggplant in meatball sandwiches.

Another confused Howard moments.   ;D



What I meant was I like the eggplant in meatball sandwiches with the cheese melted but not eggplant plain.

Cooked egg whites---it's got a rubbery texture so my eggs have to contain plenty of yolk

Astro flavoured yogurt---Because I opened a container today...and it was very runny! Even after I added some banana, it was still quite liquid. I just have a strong dislike for runny yogurt for some reason.

Canned chicken---it's got a bit of a gelatin-like texture which just is not right for chicken.

Canned chicken---it's got a bit of a gelatin-like texture which just is not right for chicken.


Damn, you're telling me!

Damn, you're telling me!


EW!  8-P :P

Damn, you're telling me!


lol, that would have to be a huge can!

It's this Filipino dish called Dinuguan:

http://lutongpinoy.info/featured-images/dinuguan.JPG

It's made of beef blood and pork ears. If I'm grossing anybody out with this pic, I do apologize for it.  :-[

It's made of beef blood and pork ears. If I'm grossing anybody out with this pic, I do apologize for it.  :-[



I've eaten haggis (and liked it!).  Green beans blanched in any stew are a win, and compared to haggis, that looks delicious, though I can't imagine the cartilage in the pork ears has as nice a texture.  I'd try it!

It's this Filipino dish called Dinuguan:

http://lutongpinoy.info/featured-images/dinuguan.JPG

It's made of beef blood and pork ears. If I'm grossing anybody out with this pic, I do apologize for it.  :-[


It looks like Beef Stew.

This isn't really a food item by itself, but I just can't tolerate getting corn starch on my fingers. It leaves a unique creepy sensation I can't describe, but has about the same effect on me as fingernails raking a chalkboard has on others. It's just a "gaaaaa, get it off" feeling.

Spinach; it's like wet seaweed.  8-P

Spinach; it's like wet seaweed.   8-P


Would you eat it creamed? ???

Spinach; it's like wet seaweed.  8-P
Nutmeg compliments Spinach very well.

Nutmeg compliments Spinach very well.


I like it creamed sometimes.

Would you eat it creamed? ???
 No way. I HATE spinach. It's one of those foods my mom made us eat as kids. Spinach and canned salmon.  8-P

 No way. I HATE spinach. It's one of those foods my mom made us eat as kids. Spinach and canned salmon.  8-P


What about creamed corn? ???

 No way. I HATE spinach. It's one of those foods my mom made us eat as kids. Spinach and canned salmon.  8-P


Fresh leaf spinach in a salad is awful tasty.  Canned or frozen, it's for Popeye!
8-P

Fresh leaf spinach in a salad is awful tasty.  Canned or frozen, it's for Popeye!
8-P


You don't know what you're missing.

What about creamed corn? ???
Now that's just NASTY!!!  It looks like vomit!  I'll eat just about anything, but can't bring myself to eat that....

Personally, I'm a big fan of spinach :)

Now that's just NASTY!!!  It looks like vomit!  I'll eat just about anything, but can't bring myself to eat that....

Personally, I'm a big fan of spinach :)


I can and it's delicious vomit. :D

What about creamed corn? ???


Now there is something I don't like.

Never liked asparagus. 

What about creamed corn? ???


I can take it or leave it.

Now there is something I don't like.


it's good with just a touch of salt on it.

Farina, cream of wheat and grits... 8-P

Grits with lots of butter Yum!  :)

I like mine with butter and sugar :P

how is corn or spinach 'creamed'?

how is corn or spinach 'creamed'?
spinach is cooked (my mother in butter), then heavy cream is added to it and cooked further until liquid reduces.... not a favorite of mine.


Creamed corn... I cut my corn from the cob, making sure to scrape all the "corn cream/juice" from the cob, I heat it up, and add butter, sugar, salt, pepper, and cream to it - reduce -  freeze in bags  YUM  


(BTW - either of the above out of a can - YUCK!)

ok.  thanks for posting the method. 

no offence to those who like them but both creamed corn and creamed spinach sound disgusting  :-X  somehow I imagined it to be more like mashed/pureed rather than actually having cream  :-\\

ok.  thanks for posting the method. 

no offence to those who like them but both creamed corn and creamed spinach sound disgusting  :-X  somehow I imagined it to be more like mashed/pureed rather than actually having cream  :-\\

Homemade freezer creamed corn is delicious!  Out of a can it is like a mush, and imo gross.  Spinach I just do not believe it should ever be cooked!

spinach is cooked (my mother in butter), then heavy cream is added to it and cooked further until liquid reduces.... not a favorite of mine.


Creamed corn... I cut my corn from the cob, making sure to scrape all the "corn cream/juice" from the cob, I heat it up, and add butter, sugar, salt, pepper, and cream to it - reduce -  freeze in bags  YUM  


(BTW - either of the above out of a can - YUCK!)


creamed corn from a can contains additives,sodium and MSG.

Rachel Ray combines both veggies in creamy goodness.  Not sure how they'd taste together, but if I weren't such a lazy cook, I might try them together

Ingredients

    * 2 tablespoons butter
    * 4 ears corn, kernels scraped from cob
    * 2 large cloves garlic, finely chopped
    * Salt and freshly ground black pepper
    * 1/2 cup heavy cream
    * Freshly grated nutmeg, to taste
    * 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped

Directions

Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed. Transfer to a serving bowl and serve.

it's good with just a touch of salt on it.


It's just too mushy for me.


Farina, cream of wheat and grits... 8-P


Cream of wheat on the other hand, I love.

You guys are weird with food.

While I still like them, fried cheese curd squeak when chewing them and that sound is really disconcerting...

Jello.  8-P  8-P

Jello.  8-P  8-P


But Jello is delicious.

I was never a fan of mayonnaise... and I agree with those who've mentioned cottage cheese (I've heard the stuff is supposed to be good for ya, but I could never get accustomed to eating it; it never tasted good to me).

Eggplant, mushrooms, sardines.

Peaches, kiwi, raisins, prunes and dates.

Someone mentioned mayo--I LOVE mayo. Like a sammie is not complete with out some of it.

I'm not a huge fan of cottage cheese but I can take it if the curds arent too big.