I always applaud those that are creative with any medium, music, photography, computers, you name it.

I've always been a bit of a closet chef and have a taste for the finer things as far as food is concerned, but this takes the cake, ah Jello...

Its great you can do this, I guess, with Jello, but really, not much of this is very attractive, and the thought that this is or is supposed to be edible is borderline scary...(hey no complaints you've been forewarned).

Its going to be a while before I eat Jello again. :P

I always applaud those that are creative with any medium, music, photography, computers, you name it.

I've always been a bit of a closet chef and have a taste for the finer things as far as food is concerned, but this takes the cake, ah Jello...

Its great you can do this, I guess, with Jello, but really, not much of this is very attractive, and the thought that this is or is supposed to be edible is borderline scary...(hey no complaints you've been forewarned).

Its going to be a while before I eat Jello again. :P

Let's eat!

I'm guessing there is one particular mold there that Howard my find a truly tasty treat  ;D

the Jello chicken was freaky! but the shishkabob looked cool....

some of that jello looked kind of gross... I guess they were allowed to use jello pudding too huh?

oh and the caviar looked really good

oh and the caviar looked really good


OK, yes the caviar looked reasonable, but that was about it.

The rest of it was starting to make my stomach quiver, and I have a cast iron stomach... 8-P

I kicked the jello habit as soon as I found out this lovely bit of information:  Gelatin is made from protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs, and some intestines of animals such as domesticated cattle, pigs, and horses.    YUM!

http://tbn1.google.com/images?q=tbn:_bAhelKzPFezLM:http://i36.photobucket.com/albums/e5/Skorp88/Top10Kid/JelloPudding.jpg


Wonder if Bill knows?

I kicked the jello habit as soon as I found out this lovely bit of information:  Gelatin is made from protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs, and some intestines of animals such as domesticated cattle, pigs, and horses.     YUM!

http://tbn1.google.com/images?q=tbn:_bAhelKzPFezLM:http://i36.photobucket.com/albums/e5/Skorp88/Top10Kid/JelloPudding.jpg


Wonder if Bill knows?





so jello is a meat byproduct?




B 8) NUS!!!!!

I kicked the jello habit as soon as I found out this lovely bit of information:  Gelatin is made from protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs, and some intestines of animals such as domesticated cattle, pigs, and horses.    YUM!

http://tbn1.google.com/images?q=tbn:_bAhelKzPFezLM:http://i36.photobucket.com/albums/e5/Skorp88/Top10Kid/JelloPudding.jpg


Wonder if Bill knows?


You have never made homemade chicken noodle soup, and boiled the chicken and refridgerated (you get Chicken jello)????

I can show you the whole process, I have the video somewhere ::)

You have never made homemade chicken noodle soup, and boiled the chicken and refridgerated (you get Chicken jello)????

I can show you the whole process, I have the video somewhere ::)


live blog it in LTE!  :D

so jello is a meat byproduct?




B 8) NUS!!!!!




yes it is

I kicked the jello habit as soon as I found out this lovely bit of information:  Gelatin is made from protein produced by partial hydrolysis of collagen extracted from the bones, connective tissues, organs, and some intestines of animals such as domesticated cattle, pigs, and horses.     YUM!

http://tbn1.google.com/images?q=tbn:_bAhelKzPFezLM:http://i36.photobucket.com/albums/e5/Skorp88/Top10Kid/JelloPudding.jpg


Wonder if Bill knows?




Oh, I've known that for years and years.  I still eat it.

Very creative, and now I want some Jell-o, preferably made with vodka. :D

Oh, I've known that for years and years.  I still eat it.

Very creative, and now I want some Jell-o, preferably made with vodka. :D
oh yummy - haven't had those in years ::)

I wonder if all those used actually Jell-O or generic brand Jelly Powder.

Jell-O is a generisized trademark.

Some of those were quite interesting.  I love Jell-O regardless and will always be a fan as long as no one puts fruit cocktail in it.  Yuck!

I only like strawberry or lemon Jell-O.  If I see Jell-O with stuff floating around in it, forget it!  8-P

i had some jello for dessert on Father's Day at the Chinese all you can eat buffet and it was rather rubbery  :-\\  I had some red, green, orange, and yellow. all rubbery and bland tasting.  so is there protein in Jello?

My favorite flavor of jello is red.... I only eat red jello... bright red or dark red but not light red..... and no other colors.....ever

I think those are really cool and inventative. I'd like to try the Jello burger.  ;D