I like mine fried over medium or fried over easy (neither one very healthy for me :().

I best enjoy them scrambled. :) Hard-boiled is enjoyable once in a while too. Also, I like to have omelets.

I like fried over easy the best, but I love eggs almost anyway. scrambled, hard & soft boiled, deviled, omelets, but I've never liked sunny side up. I can flip the fried eggs without breaking the yolk & without a spatula  ::)    if it's a good non stick pan

I don't eat eggs too much anymore and I'll explain why. I like my eggs cooked in the artery hardening manner of
fried, over easy, in bacon grease.

Join the club, loki13.
I don't eat eggs too much anymore and I'll explain why. I like my eggs cooked in the artery hardening manner of
fried, over easy, in bacon grease.

eggs don't like me.  I can handle things with eggs in them, but not eggs alone.  Scrambled is worse, I seem to have a slight dairy problem. 

I make mine scrambled most of the time. I put a bit of milk, shredded cheese, and a bit of garlic in them...then when they are finished, I put some hot sauce on them. YUM!

What's the difference between Fried Over Easy and Fried Over Medium ? I've heard of the first one but now I'm not sure what it means  ???  :P

I like to eat hard boiled(deviled eggs & egg salad sandwiches)
For breakfast it's scrambled with cheese.

Scrambled eggs on toast! I love it when the toast goes soggy too.  :)

I like soft boiled with lots of butter and salt and pepper served with toast.

Second choice would be over medium.

i like to scramble them and sometimes i add onions and mushrooms.

What's the difference between Fried Over Easy and Fried Over Medium ? I've heard of the first one but now I'm not sure what it means  ???  :P
i think that with over easy, the yolk is soft & smooth & liquidy or runny, Once you break the yolk you can see how it flows out.
http://farm1.static.flickr.com/74/220458690_ea1dab8392.jpg?v=0

in medium the yolk is starting to firm up & is only a little bit runny, but not too much.

I'm with the majority here...'scrambled' is the way I like 'em!  :)

I enjoy my eggs in a variety of ways:

Scrambled in butter.

Hard boiled with the yolk removed

Deviled

And also scrambled on toast. Yum-o.

i think that with over easy, the yolk is soft & smooth & liquidy or runny, Once you break the yolk you can see how it flows out.
http://farm1.static.flickr.com/74/220458690_ea1dab8392.jpg?v=0

in medium the yolk is starting to firm up & is only a little bit runny, but not too much.


Excellent ! Many thanks BFF - Fried Over Medium it is then!  ;)

I love eggs!!!  Will eat them most ways.  My favorite being Soft-boiled, but I do not have the time or the patience to cook soft boiled eggs - my mommy always made them for me.  Which is why I eat eggs over easy most days. I love scrambled with hotdogs and ketchup - a Sami Specialty.  I also favor omelettes, not so big on hard boiled.  Like a good deviled egg, but do not know a good recipe to make them - so I can not make.  I will eat a fried egg sandwhich on occasion, but not a fan of benedict. 
I like soft boiled with lots of butter and salt and pepper served with toast.

Second choice would be over medium.
YUMMY

Excellent ! Many thanks BFF - Fried Over Medium it is then!  ;)
you're welcome mooster, medium for you & over easy for me because yolk is so good when you sop it up with a piece of toast

Fried over medium, but I also like hard boiled, deviled, scrambled eggs, egg salad and omelets.

Scrambled with butter.

Spinach Omelette's are really good also. 

I love eggs!!!  Will eat them most ways.  My favorite being Soft-boiled, but I do not have the time or the patience to cook soft boiled eggs - my mommy always made them for me. 


It's so funny that you say that, because my mom always made me soft boiled eggs too!  Especially when I was sick.  :)  And I have never been able to make them the way she did!

It's so funny that you say that, because my mom always made me soft boiled eggs too!  Especially when I was sick.  :)  And I have never been able to make them the way she did!
I love it - I always had them when I was sick to  - she would get them out of their shells, and then give me a pat of butter (salt and pepper) and I would smash it all together and eat it on toast  - YUMMY.  I miss my mom, I will sometimes make a soft boiled egg when I am sick and then I burn my hand trying to get it out of the shell, and then sometimes the yolk is too hard and not runny - I get so frustrated, I give up.  Man I am wishing I had a soft boiled egg right now :-[

Over easy, scrambled, or hard boiled. I haven't eaten much eggs lately, though.

Fried eggs or an omelet.  Although I do love egg salad.

has anyone ever drank raw eggs  :o  http://rds.yahoo.com/_ylt=A0S020sG.KRJXgYBXRCjzbkF/SIG=12hiaormp/EXP=1235634566/**http%3A//images.inmagine.com/img/imagesource/is695/is695056.jpg

has anyone ever drank raw eggs  :o 

That's a case of salmonella waiting to happen!  :D

has anyone ever drank raw eggs  :o  http://rds.yahoo.com/_ylt=A0S020sG.KRJXgYBXRCjzbkF/SIG=12hiaormp/EXP=1235634566/**http%3A//images.inmagine.com/img/imagesource/is695/is695056.jpg
My brother used to (he was a wrestler in High School) shells an all in the blender with bananas and peanut butter 8-P

I order them fried hard (yolk is like a hard boiled egg) in a restaurant. I cannot stand the runny yolks.  8-P

When I was a kid my mom told me that I  ould not get it that way in a restaurant. When I started dating DH he said just ask for it fried hard.

I love it - I always had them when I was sick to  - she would get them out of their shells, and then give me a pat of butter (salt and pepper) and I would smash it all together and eat it on toast  - YUMMY.  I miss my mom, I will sometimes make a soft boiled egg when I am sick and then I burn my hand trying to get it out of the shell, and then sometimes the yolk is too hard and not runny - I get so frustrated, I give up.  Man I am wishing I had a soft boiled egg right now :-[


Me too.  I had mine the exact same way that you did.  Such a bittersweet memory, huh?  :)  :\'(  I miss my mom too. 

My brother used to (he was a wrestler in High School) shells an all in the blender with bananas and peanut butter 8-P
the shells too?    that's hard core  :o 

the shells too?    that's hard core  :o 
Yep he said he would get his calcium then too.  There are still some recipes out there like this....

I still say Yucky 8-P

Yep he said he would get his calcium then too.   There are still some recipes out there like this....

I still say Yucky 8-P
yeah, the shells are nasty. i hate it when I get even the most minute(tiny) piece of shell in my egg salad. that's a huge turnoff & I lose my appetite

yeah, the shells are nasty. i hate it when I get even the most minute(tiny) piece of shell in my egg salad. that's a huge turnoff & I lose my appetite


Yuck, me too! Also that little stringy bit - not sure what it's called  8-P

Yuck, me too! Also that little stringy bit - not sure what it's called  8-P
yeah, that little white stringy piece...is it part of the embryo  8-P    that situation occurs mainly with scrambled eggs

yeah, that little white stringy piece...is it part of the embryo  8-P    that situation occurs mainly with scrambled eggs


This is true...which would explain why I rarely have scrambled eggs  8-P

This is true...which would explain why I rarely have scrambled eggs   8-P
I have to remove that or my daughter wont eat them. I use chopsticks to extract them, as for me, I like scrambled and just eat it all

I have to remove that or my daughter wont eat them. I use chopsticks to extract them, as for me, I like scrambled and just eat it all


I'm with your daughter - it has to be removed before consumption!

Yuck, me too! Also that little stringy bit - not sure what it's called  8-P
Chalaza - yep my students have to identify the parts of an egg ::)
Yuck, me too! Also that little stringy bit - not sure what it's called  8-P
It is not a part of the embryo - it is a twisted cord and it is on either side of the yolk - to help keep it suspended in the center of the egg (so the yolk does not get too hot or too cold;the albumen, the white, acts as an insulator.  Most eggs have no embryo, because layers do not have a rooster in the pack to fertalize the eggs.  White spot on the yolk is the germinal disk, this is where the sperm would enter to fertalize egg.


Sorry - this is your ag lesson for the day :-\\

Albumen

Yuck, me too! Also that little stringy bit - not sure what it's called  8-P

"I like my eggs to face-a the sky".  I always have mine sunny side up, so I can dip my toast in the yolk

Normally I would say scrambled, never all runny, and that's how I voted, then I saw this: 

It is not a part of the embryo - it is a twisted cord and it is on either side of the yolk - to help keep it suspended in the center of the egg (so the yolk does not get too hot or too cold;the albumen, the white, acts as an insulator.  Most eggs have no embryo, because layers do not have a rooster in the pack to fertalize the eggs.  White spot on the yolk is the germinal disk, this is where the sperm would enter to fertalize egg.


I know it's part of life and all, but ewwwww......

Chalaza - yep my students have to identify the parts of an egg ::)It is not a part of the embryo - it is a twisted cord and it is on either side of the yolk - to help keep it suspended in the center of the egg (so the yolk does not get too hot or too cold;the albumen, the white, acts as an insulator.  Most eggs have no embryo, because layers do not have a rooster in the pack to fertalize the eggs.  White spot on the yolk is the germinal disk, this is where the sperm would enter to fertalize egg.


Sorry - this is your ag lesson for the day :-\\


Thanks for that - I think ;D

Albumen
The white part of the egg - clear uncooked; white when cooked is the Albumen -

The stringy part is the Chalaza
http://www.ext.vt.edu/resources/4h/virtualfarm/images/egginside.jpg

Thanks! I always thought the stringy part was part of the albumin. :-
The white part of the egg - clear uncooked; white when cooked is the Albumen -

The stringy part is the Chalaza
http://www.ext.vt.edu/resources/4h/virtualfarm/images/egginside.jpg

I LOVE mine sunny side up!!!!! (Havent had any in awhile though)

MMMMMMMMMMM

I use to eat them scrambled when I was young.  Now I need to stay as far away from them as possible

scrambled.