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This is a topic from the Food, Glorious Food forum on inthe00s.
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Subject: Seasonal Cooking
Written By: Philip Eno on 12/17/07 at 12:54 pm
What is the best way to cook Brussells Sprouts?
Subject: Re: Seasonal Cooking
Written By: danootaandme on 12/17/07 at 2:12 pm
I steam them...halve them first
Subject: Re: Seasonal Cooking
Written By: Philip Eno on 12/17/07 at 2:20 pm
Which herbs should be use?
Subject: Re: Seasonal Cooking
Written By: CeramicsFanatic on 12/17/07 at 3:12 pm
Which herbs should be use?
I wouldn't use herbs...
Just make a butter sauce and drown them in it! :D
Subject: Re: Seasonal Cooking
Written By: Philip Eno on 12/17/07 at 3:13 pm
I wouldn't use herbs...
Just make a butter sauce and drown them in it! :D
Thart sounds an excellent idea.
Subject: Re: Seasonal Cooking
Written By: danootaandme on 12/17/07 at 4:21 pm
I like a nice vinaigrette on mine
Subject: Re: Seasonal Cooking
Written By: karen on 12/17/07 at 10:33 pm
peel them cut a cross in the bottom of the larger ones and them boil them until cooked but not soggy.
Subject: Re: Seasonal Cooking
Written By: Philip Eno on 12/18/07 at 2:43 am
I was once told to boil the Sprouts till you cannot count them anymore.
Subject: Re: Seasonal Cooking
Written By: Gis on 12/18/07 at 4:00 am
I was once told to boil the Sprouts till you cannot count them anymore.
That's gross!
garlic butter on them is gorgeous.
Subject: Re: Seasonal Cooking
Written By: Philip Eno on 12/18/07 at 4:42 am
That's gross!
garlic butter on them is gorgeous.
Garlic Butter it will be!
Subject: Re: Seasonal Cooking
Written By: karen on 12/18/07 at 8:27 am
I was once told to boil the Sprouts till you cannot count them anymore.
Dai said that when he lived in London his landlady used to cook sprouts in the minimum of water. When they boiled dry she thought they were done. Raw, burnt sprouts take some eating! 8-P
Subject: Re: Seasonal Cooking
Written By: Philip Eno on 12/18/07 at 8:52 am
Dai said that when he lived in London his landlady used to cook sprouts in the minimum of water. When they boiled dry she thought they were done. Raw, burnt sprouts take some eating! 8-P
Not the exact appetising colour?
Subject: Re: Seasonal Cooking
Written By: CatwomanofV on 12/18/07 at 2:06 pm
I remember watching Julia Child. She said to cut a cross in the bottom and boil them for only about 5 minutes or so-no longer.
Carlos on the hand, cuts them in half, stir fries them in butter with other veggies. He sometimes steam them.
Cat