I like mine medium well with A-1 sauce on the side .

I like it medium.  The older I get the less burnt I like it.

To quote Pepper Lewis from 'The Cowboy Way' ... "just knock its horns off, wipe its nasty ass, and chunk it right here on this plate" :D

Seriously though, I never really know the difference on how steaks are cooked.  I'm not fussy, so just as long as I can chew it is find by me lol

I like mine medium well, with sauteed mushrooms and steak sauce.

I like it medium.  The older I get the less burnt I like it.


That's how I am...

It used to be that I could only eat steak that was so well done that it was dry...

...but now I've gotten to where I can eat it 'medium'!  :D

Depends on the cut:

Filet Mignon, Poterhouse and T-Bone...Rare

New York Strip...Medium Rare

Everything else...Medium

well done, with chips

grey on the outside and cold on the inside. 5 mins on the grill, tops.
love the raw meat.

"Bring me a live cow!  I'll carve off what I want and ride the rest home!"
- Denis Leary, No Cure for Cancer

"Bring me a live cow!  I'll carve off what I want and ride the rest home!"
- Denis Leary, No Cure for Cancer


He's right!

Well done with A-1.  I just had a fabulous steak for dinner tonight!

my fav is New York and I like all mine medium rare, more on the rare side with lots of pink inside and gotta have the A-1 sauce. I pretty much like all my steaks the same except prime rib, which I like a little bit rarer. as long as the meat is juicy and tender, I'll eat it

Juicy and pink in the middle (not red).

Not dry and black in the middle.

I pretty much like all my steaks the same except prime rib, which I like a little bit rarer.



I forgot all about Prime Rib. For me, just run it over a candle to warm it up a bit.

I forgot all about Prime Rib. For me, just run it over a candle to warm it up a bit.
atta boy Kevin. you're just as bloodthirsty as me when it comes to primerib. 

Medium-rare and medium.

Rare...

...to the point of 'extinction'!  :D

Or, if you like, just shine a torch on the thing for a minute...that'll do!

I don't know how you people can eat meat that's basically 'raw'!  :P

I don't know how you people can eat meat that's basically 'raw'!  :P


We're actually part-time werewolves, young Karen!  ;)

I like mine Medium or Medium-rare... but it depends on the cook.


I don't know how you people can eat meat that's basically 'raw'!  :P


This is really gross, but my Aunt used to eat raw ground beef with salt. :o

This is really gross, but my Aunt used to eat raw ground beef with salt. :o


OMG!!!  :o

I'd be terrified of getting worms or some other horrible disease from eating raw meat!  :P

OMG!!!  :o

I'd be terrified of getting worms or some other horrible disease from eating raw meat!  :P


Tell me about it!
I don't think she does it anymore, but the thought of it still makes my flesh crawl!

This is really gross, but my Aunt used to eat raw ground beef with salt. :o


Thanks Tam...that's tomorrow night's dinner sorted!  ;)

Thanks Tam...that's tomorrow night's dinner sorted!  ;)

You're quite welcome Paul!
And karma for making me laugh!

Rare !!!

Seared on high heat for 1-2 minutes per side for a 1 inch or thicker cut....pepper, a dash of salt and viola !!

Thanks Tam...that's tomorrow night's dinner sorted!  ;)


Oh God!  ;D

OMG!!!  :o

I'd be terrified of getting worms or some other horrible disease from eating raw meat!  :P
After all the BSE we have had over here, something like that is the last thing on my mind.

You're quite welcome Paul!
And karma for making me laugh!


Actually, I may have to 'hold' the salt for health reasons!  ;)

Actually, I may have to 'hold' the salt for health reasons!  ;)


You're too much!  ;D

Wow!  Raw Meat.  Atleast wait for it to stop mooing before you bite into it :D

I like mine Medium or Medium-rare... but it depends on the cook.

This is really gross, but my Aunt used to eat raw ground beef with salt. :o


I know someone who likes it with Mrs. Dash and a bit of ground red pepper.

I know someone who likes it with Mrs. Dash and a bit of ground red pepper.


Nothing like spicing up your life right? LOL ;D

I don't like steaks.

Wow!  Raw Meat.  Atleast wait for it to stop mooing before you bite into it :D
I like my meat living.

Nothing like spicing up your life right? LOL ;D


She says it kind of takes the "blood taste" out.  I'll take her word for it.

She says it kind of takes the "blood taste" out.  I'll take her word for it.

EWWWWWWWWWWWW

I like mine medium rare, just like Gandhi.

I like mine medium rare, just like Gandhi.


Number 2?

I don't eat steak often but when I do I will eat Fillet Mignon and it has to be cooked medium with salt and pepper.  No sauce or ketchup. 

EWWWWWWWWWWWW


It's sooo easy to gross you out. ;D

I went to the grocery store tonight and they had some wonderful meaty looking Porterhouse steaks on sale. I may go back tomorow and pick up a couple & fire up the grill in the afternoon & cook up some steaks & that reminds me. we're almost out of A-1 sauce

I like my steak medium-rare. I noticed alot of you like A-1 sauce. In Canada we have HP sauce (but I don't like it on my steak at all)
I like to put Montreal steak spice on steak, it has dehydrated onion, garlic, peppers etc. Yummy!

Give me a nice medium rare steak with some A-1 and I'm happy!!

I like mine very pink middle, like a ... nevermind.  :D

I'm shocked that so many of you like A1. I mean, I like it too, but I use that stuff to salvage an otherwise piece of inedible meat (what I call "meatalope"). No way it's going on my perfectly grilled $10/lb porterhouse.

Ant

I like to put Montreal steak spice on steak, it has dehydrated onion, garlic, peppers etc. Yummy!


Oh, yes!  My husband uses Montreal steak seasoning all the time and it's wonderful!

Apart from that, I don't like anything else on my steak...

I've always thought that if you're using a good piece of meat, it shouldn't need any kind of sauce or anything to 'doctor' it up!  :D