I like mine cooked medium well to well done

I eat red meat so rarely anymore that I really don't care.  I probably don't know the difference.

Wipe the beast's backside and serve!

I like well-done with lots of crunchy outside!

medium well    :)

Wipe the beast's backside and serve!


;D ::)

I used to prefer meat that was well-done, but nowadays I eat it more medium-well.  :)

knock its horns off, wipe its ass, then kill it, grill it and chunk it on my plate

As long it's chewable, I can eat it ;D

medium..a long long way from ten years ago when it had to be almost black  :o ;D

depends on what kind of meat. If it's beef, like a steak or slice of prime rib I want it medium rare, more on the rare side. I cook a fierce prime rib roast that comes out medium rare and is so good. The recipe comes from Paula Deen.

Bleeding on the plate when you cut it! Though I don't eat red meat really these days. The other half won't eat it unless it's cremated literally.

Medium to Medium Well. I don't want it oozing with blood, but I'd rather not eat a peice of charcoal either.

Medium to Medium Well. I don't want it oozing with blood, but I'd rather not eat a peice of charcoal either.



Me too. As I always say, "pink but not bloody" So is that Medium? Medium Well?  ???




Cat

knock its horns off, wipe its ass, then kill it, grill it and chunk it on my plate


Ah, you also enjoy it medium-rare, then.

"Bring me a live cow.  I'll carve off what I want, and ride the rest home."
- Denis Leary, "Meat", from No Cure for Cancer

Non-existant.

Medium rare

Non-existant.
what?  you?

  I'd say medium...

  A steak charred on the outside, bloody inside go ;)...

what?  you?



He probably means he's a vegetarian, or he doesn't eat red meat.  If you had asked me this question last year, I would have said the same thing.

Well done. I can't stand to eat partially-cooked meat. :P

Chicken: well done, a bit of charcoaling.

Steaks/hamburgers: Pink in the middle (I could insert a crude joke here, but I'm not gonna...)

Pork: Burnt! Ribs need to have at least 1/4" of carbon on the outside, unless they are slow cooked for 16 hours. Otherwise, I'm glued to the toilet for half a day. BBQ rules.

Hot dogs/hot sausages: Charcoaled and well done inside. Boiled hot dogs make me want to  http://www.inthe00s.com/smile/01/barf.gif

Lamb: Seasoned, and absolutely no fat.

Bacon/sausage/scrapple: Well done, little grease/fat left.

Turkey: It's hard to ruin turkey. Smoked, baked, or deep-fried is okay. White meat gets gravy or butter.

Fish: Never smoked; grilled, fried, or baked works for me.

Sushi: Okay once in a while in small doses. Wasabi is a necessity. So is "sprinkles"; an ingredient whose real name I can't remember at the moment, but it's loaded with MSG. Avocado too. Defintely need avocado!!

Seafood (crab, clams, lobster, mussels, etc.): Boiled or steamed,  with Old Bay seasoning and/or butter.  The only way to eat shrimp is boiled, peeled and chilled with cocktail sauce (heavy on the horseradish).

Other (rattlesnake, deer, froglegs, cat,  ;)): As long as it's cooked, I'm game.

med-well

Steak: Medium Well for me.
(I remember my father eating his "Blue" - grilled for 5 seconds each side then put under a heat lamp to heat it through) :P

Steak: Medium Well for me.
(I remember my father eating his "Blue" - grilled for 5 seconds each side then put under a heat lamp to heat it through) :P



that reminds me of how some people order it around here...."Pittsburgh Rare"..they call it. Basically you throw it on the grill for a few seconds...and that's about it. :P

that reminds me of how some people order it around here...."Pittsburgh Rare"..they call it. Basically you throw it on the grill for a few seconds...and that's about it. :P

YUCK!
Can't people get worms from raw meat like animals? LOL ;D

YUCK!
Can't people get worms from raw meat like animals? LOL ;D



I have no idea...all I know is that is really gross. When I used to be a server I had numerous people order their steak that way....I just don't know how they could it it THAT rare. :o

I have no idea...all I know is that is really gross. When I used to be a server I had numerous people order their steak that way....I just don't know how they could it it THAT rare. :o

Down here (I don't know if it's the entire state of Texas) but when you order steak medium rare or lesser, they HAVE to try and talk you out of it.
We went to the Texas Roadhouse one night, and hubby orders his that way - the manager came out and they actually have a form hubby had to fill out stating that he requested his steak to be cooked that way and the restaurant would be no way liable if he became ill from it.

And I agree - Blue/completely raw is just disgusting!

Down here (I don't know if it's the entire state of Texas) but when you order steak medium rare or lesser, they HAVE to try and talk you out of it.
We went to the Texas Roadhouse one night, and hubby orders his that way - the manager came out and they actually have a form hubby had to fill out stating that he requested his steak to be cooked that way and the restaurant would be no way liable if he became ill from it.

And I agree - Blue/completely raw is just disgusting!



oh wow...that's crazy!! :o :D

YUCK!
Can't people get worms from raw meat like animals? LOL ;D



No.  I know a lot of people that like rare roast beef....where it's practically raw save a burnt rim around the meat about 2 cm in. 

8) Like the old sayin' Just knock the horns off and wipe its a**.....

Medium to Medium Well. I don't want it oozing with blood, but I'd rather not eat a peice of charcoal either.


I agree with that :)

Me too. As I always say, "pink but not bloody" So is that Medium? Medium Well?  ???




Cat
Medium-rare......which is just how I like it ;)

Served on a plate.

When I use to eat meat, medium well was always the way I went. I hardly got it real bloody unless it was a prime rib cut - then I didn't mind too much.

Other:

Just cooked properly will do fine.

Medium to Medium Well. I don't want it oozing with blood, but I'd rather not eat a peice of charcoal either.
It can differ depending on the meat too. Not a fan of undercooked chicken, but something like steak is different. Also depends what I feel like at the time.

I just made a hamburger this evening from a frozen patty, and was it ever good.  I always stab the patty with a fork as it cooks, so the pinkness inside cooks through.  A little pink is good, but it's safer to cook it through

I like my steaks cooked on the outdoor grill, or in the oven on the broiler rack, or even pan fried is fine
http://www.zenreich.com/ZenWeb/images/steak5.jpg and every once in awhile I'll pour some steak sauce on mine http://rds.yahoo.com/_ylt=A0Je5xUWLRZFawwAjvijzbkF;_ylu=X3oDMTA4NDgyNWN0BHNlYwNwcm9m/SIG=12g215qkd/EXP=1159167638/**http%3a//www.foodservicedirect.com/productimages/OT375941S.jpg

I like my steaks cooked on the outdoor grill, or in the oven on the broiler rack, or even pan fried is fine
http://www.zenreich.com/ZenWeb/images/steak5.jpg and every once in awhile I'll pour some steak sauce on mine http://rds.yahoo.com/_ylt=A0Je5xUWLRZFawwAjvijzbkF;_ylu=X3oDMTA4NDgyNWN0BHNlYwNwcm9m/SIG=12g215qkd/EXP=1159167638/**http%3a//www.foodservicedirect.com/productimages/OT375941S.jpg
  8) The A1 with Tabasco is Excellent!...My husbands steaks are sooo juicy and flavorful you dont need it but I still love it!!..I even dip french fries in it!

  8) The A1 with Tabasco is Excellent!...My husbands steaks are sooo juicy and flavorful you dont need it but I still love it!!..I even dip french fries in it!
I will have to look for it and get some. That sound good.

Medium rare and Medium(not at the same time).

(I remember my father eating his "Blue" - grilled for 5 seconds each side then put under a heat lamp to heat it through) :P


That's my man talking!  :)

That's my man talking!  :)


But isn't eating meat that rare very 'risky'?!!  :o

But isn't eating meat that rare very 'risky'?!!  :o


Eh?  ???

I don't know what you mean...

Starts growing horns and 'moo-ing'...

Eh?  ???

I don't know what you mean...

Starts growing horns and 'moo-ing'...


I mean bacteria and stuff like that... ???

I mean bacteria and stuff like that... ???


Truth be told, all sorts of 'health scares' (BSE springs immediately to mind) have never bothered me...

Either that, or I've got cast iron guts... :P

Either that, or I've got cast iron guts... :P


Except for 'spicy' foods, eh?  ;)

Except for 'spicy' foods, eh?  ;)


Touche!

As that nice Alanis lady sometimes says...ironic, don't you think?  ;)

Touche!

As that nice Alanis lady sometimes says...ironic, don't you think?  ;)


Very much so!  ;)

Just a little bit of blood in the middle.

Medium rare I would call it.

I will have to look for it and get some. That sound good.
  8) A1 with Tabasco is GREAT!..its with the reg Tabasco in the store...The green Tabasco sauce is really good too...Another great, not really hot , sauce is called Sriracha sauce..Its on the oriental foods isle...Clear bottle with a rooster on the front..green top...I eat it on EV!

   8) A1 with Tabasco is GREAT!..its with the reg Tabasco in the store...The green Tabasco sauce is really good too...Another great, not really hot , sauce is called Sriracha sauce..Its on the oriental foods isle...Clear bottle with a rooster on the front..green top...I eat it on EV!



I was obsessed with Frank's Red Hot Sauce for a long time (I used to put it on everything...and I would saturate things with it)....but now I have a stomach ulcer and it doesn't mix too well with it. :-\\

Medium-Well