You know when it comes to corn dogs, I have a obsessive compulsive routine to eating them. I have to eat the fried batter first and then I eat the hot dog (with mustard, of course). I can rarely eat them together.


:o Thats how I eat mine a lot of the time.  I wouldn't call myself OCD about it though, I can eat it either way.  I also have a tendency to eat the toppings off of Pizza first(pepperonis, sausage, even the cheese).

[quote author=

I cant do that it just tastes to plain for me.

my husband LOVES fried chicken...he could eat it all the time...me on the other hand, I despise it!

I despise it too! :P Even if they made a Boneless version of fried chicken I'd say no to that too!


By the way...I forgot to mention fried rice; I don't seem to mind that. :)

Fried tenderloin is my favorite.

So how is the Mars Bars deep fried without the chocolate melting?


Freeze the Mars Bar before dipping it in the batter.  Use a batter that includes bread crumbs and sugar, and, re-freeze the battered bar before frying.

Then take 'em out of the bag while they're still frozen, and drop 'em in.  Crispy on the outside (fried, hot), tender on the inside (warm, as in, the chocolate is melted, and inner part can be solid and chilly to gooey and warm).  Takes about 15-20 seconds, tops.  Just stop when you see the outer part start to caramelize.  Eat immediately. 

That actually sounds good.

That actually sounds good.

If you were talking about Mars bars, you oughta try it with chocolate truffles.  Google for a recipe for "ganache", make some, and do  everything except what comes naturally.

Frozen breaded chocolate treats keep indefinitly in the freezer.  They'll wait as long as they have to to find a deep fryer.  Great energy-efficient desserts.  (The difference between 250F and 350F is a lot smaller than the difference between 70F and 350F!)

http://www.awrestaurants.com/newsletter/archives/res/images/curds.jpg
they look great and I bet they are quite tasty

Fried Chicken is the best.  Whenever I go to KFC, I get some pieces of Chicken just for the skin alone.  Chicken skin is tasty, but I know that O am one of few people who think so ;D

Fried Chicken is the best.  Whenever I go to KFC, I get some pieces of Chicken just for the skin alone.  Chicken skin is tasty, but I know that O am one of few people who think so ;D
you're not alone. I like it if it is very crispy. the stuff isn't healthy or good for you but it tastes so darn good  :P

Fried Chicken is the best.  Whenever I go to KFC, I get some pieces of Chicken just for the skin alone.  Chicken skin is tasty, but I know that O am one of few people who think so ;D


It's nature's perfect food.

well, ok it's not but it's great.

I used to like those little bits of crunchy stuff that gets fried with the fish at Long John Silvers.  It's all too greasy now unfortunately.  But I have fond memories of it.  ;D

I love to get fried fish at LJS, and I always drown it in malt vinegar. ;D

If you were talking about Mars bars, you oughta try it with chocolate truffles.  Google for a recipe for "ganache", make some, and do  everything except what comes naturally.

Frozen breaded chocolate treats keep indefinitly in the freezer.  They'll wait as long as they have to to find a deep fryer.  Great energy-efficient desserts.  (The difference between 250F and 350F is a lot smaller than the difference between 70F and 350F!)


That sounds pretty good.

Has anyone tried this Australian deep fried delicacy
http://rds.yahoo.com/_ylt=A0Je5mfR951EQYcAA5SjzbkF;_ylu=X3oDMTA4NDgyNWN0BHNlYwNwcm9m/SIG=12g2okgtg/EXP=1151289681/**http%3a//digitaltoast.co.uk/travels/Aus/MiscPics/FriedMars.jpg


I've tried it and it's not too bad ! :D

I can't go past a battered saveloy once in a while - oh....and fried chicken....Kentucky style  ;)

I've tried it and it's not too bad ! :D

I can't go past a battered saveloy once in a while - oh....and fried chicken....Kentucky style  ;)
I saw them frying the bars on a cooking show once. I'd try it (once)  ;)

I've never had fried or deep-fried soft shelled crabs, but I would love to try some. They seem to be a dish mainly from the the Chesapeake Bay area and also in Louisiana .  8)

http://rds.yahoo.com/_ylt=A0Je5m1GOqhEAToBVQOjzbkF;_ylu=X3oDMTA4NDgyNWN0BHNlYwNwcm9m/SIG=12kjabe34/EXP=1151962054/**http%3a//cookinglouisiana.com/_Images/Seafood/crab-softshell-3.JPG

Fried rice,tempura,calamari,onion rings,fish

For all of you who have said fried calamari-have you ever tried them sauteed? Trust me, once you have had them sauteed, you will probably never be able to eat them fried again.




Cat

For all of you who have said fried calamari-have you ever tried them sauteed? Trust me, once you have had them sauteed, you will probably never be able to eat them fried again.




Cat
i like calamari both ways, and marinated in salads, any ol way works for me. I like chewing on the tentacles when they are included  ;)

Fried eggs
French fries
KFC chicken
Fried mushrooms (for cooked breakfasts)
Fried onions (for burgers and hot dogs)
Omelettes (Ham, cheese or chicken)

I'd rather have my food shallow fried than deep fried and I like to use olive oil.

Any food fried, but not that often.

I like fried zucchini.

we were talking about fried foods at work today because a group at work has bake sales with cakes and pies and pastries, & they also have fried Lumpia and fried Egg Rolls that have been fried right there on the spot. they fry up about 700 of them and they are very good when they are just cooked and still crispy. makes me want some.

deep fry anything and I will eat it :D

deep fry anything and I will eat it :D
  :o really?  I will eat anything fried that I've already eaten fried before and am willing to experiment only to a point. like the fried Mars Almond candy bar, I would definitely try that.

  :o really?  I will eat anything fried that I've already eaten fried before and am willing to experiment only to a point. like the fried Mars Almond candy bar, I would definitely try that.


Fried Mars Bar.  Now that sounds tasty

Fried Mars Bar.  Now that sounds tasty
I've seen it on tv and it looks messy and tasty

we were talking about fried foods at work today because a group at work has bake sales with cakes and pies and pastries, & they also have fried Lumpia and fried Egg Rolls that have been fried right there on the spot. they fry up about 700 of them and they are very good when they are just cooked and still crispy. makes me want some.


Lumpia is hella good.

My dad makes his own chicken wings and fries them up. You know how KFC has been advertising those crispy spicy fried wings with no sauce? My dad has been doing that for YEARS, and I'm sure they're a million times better than KFC.

I also like the fried tilapia I make. Fried okra is good, too, but Rice can't stand okra. Pansy. :P

french fries, onion rings, mozzarella sticks, deep fried cheese curds, fried chicken, egg rolls