Say cheese! ;D

Cheese... Don't really have a favourite cheese. I picked "Mild" as it's the one I use the most.

I adore cheese. The only types I dislike are Limburger and Swiss.

"Parmigiana Reggiano" is the Real McCoy.  ("Stravecchia" - old cow - is aged even longer, and is even more wonderful!)

"Parmesan" that comes in blocks, but doesn't have little crunchy white chunks of crystallized amino acids in it can taste OK, but it ain't the real thing.

That powdered stuff that comes in a can or a foil bag at the pizza place - is neither parmesan nor cheese.

Try a little of all three at once, and taste the difference!

I said mozzarella, baby swiss, American, Gouda and other: Ricotta! 8)

American (I prefer white to yellow)
Colby Jack
Monterrey Jack
Provolone
Mozzerella

Parmigiana Reggiano just as Foo Bar said, Romano, Ricotta(great for making desserts!), Oaxaca, and Coahuila. 

Swiss, Feta, Parmesan and Mozza :)

Well there were more varieties on your list than I expected ! I have always been amazed/horrified at the distinct lack of 'proper' cheese whenever I have been to America, supermarkets seem to have processed cheese and monteray jack and that's it.In England just about every county has it's own cheese the variety is wonderful.
I love Red leicester, Double glouscester and as Wallace would say a good Wenslydale ! 

I love all cheese (I think I was a mouse in another life)

But I love cream cheese, and there is an unusual combination cheese that is hard to find, Salami Cheese. yum

I'll eat most (if not all), but you can't beat a strong, flavoured cheddar...

And, silly us, we never 'trademarked' the name...therefore, this type of cheese can be made anywhere in ther world and be known as 'cheddar'...

I went down there many years ago and saw how the stuff was made (and more importantly, had copious tasting samples! Delish!)

Other; (Aus.) Camembert

I said mozzarella, baby swiss, American, Gouda and other: Ricotta! 8)


Mmmmmm....ricotta!  I eat that stuff with a spoon.

colby
mild cheddar
muenster
pepper jack
longhorn colby

Mmmmmm....ricotta!  I eat that stuff with a spoon.


Spread some sugar over the top of the Ricotta, and it makes a great dessert. 8)

Well there were more varieties on your list than I expected ! I have always been amazed/horrified at the distinct lack of 'proper' cheese whenever I have been to America, supermarkets seem to have processed cheese and monteray jack and that's it.


Really?  Thats odd.  In all of the grocery stores around here they have a good variety of cheeses. 

Swiss
Sharp Chedder (the sharper the better)
Feta
Gouda
Mozzerella


I also LOVE smoked cheese (either smoked chedder or smoked swiss).




Cat

Ooh I forgot Sharp Cheddar.  That stuff is good.

Cheddar and Mozzerella won for me.. I'm not big on foreign or "unusual" cheeses.

Provolone
Swiss
Mozzarella
American (white only)
Bleu Cheese (especially with fruit!!)

Pepper Jack is delish. I could never get into Cheddar though.

Cheddar and Mozzerella won for me.. I'm not big on foreign or "unusual" cheeses.


Neither Cheddar or Mozzarella are American cheeses. :D

Swiss
Muenster
Gouda
Mild Chedder
Parmesan

I use to eat Parmesan by the spoonful. I also love American Cheese, but just not quite as much as the other choices.

Swiss, Montery Jack, Provolone and Mozzarella.

[quote author=

Swiss
Sharp Chedder (the sharper the better)
Feta
Gouda
Mozzerella


I also LOVE smoked cheese (either smoked chedder or smoked swiss).




Cat





Smoked provolone and smoked mozz are good, especially on a pizza.

I forgot fresh mozzarella.

Gouda is just about the only cheese I eat. It's part of my daily menu. :)

I'm not particularly fond of any foreign cheese, though I do eat brie occasionally.

I use to eat Parmesan by the spoonful. I also love American Cheese, but just not quite as much as the other choices.


Supposedly eating parmesan that way will cure an upset stomach.  Just a little Help from Heloise tip I heard.

Cheddar sharp and mild, romano,

Mmmmmm....ricotta!  I eat that stuff with a spoon.
It makes fabulous cheesecakes as does mascapone

Other, Camembert  :P

Other: Red Leicester

cheese is definitely my downfall...I LOVE it. My favorite would have to be...lorraine swiss...very yummy. :P

swiss

other: Red Leicester, Stilton, Leerdammer (depending on the application)

Rotten, Mouldy Cheese

Stinking Bishop

Sharp Chedder (my absolute favorite!)
Gouda
Provolone
Parmesan
Mozzarella

...Mmmmm...cheese!  :D

I'll eat most (if not all), but you can't beat a strong, flavoured cheddar...

You said it, Paul!  :)

...(and more importantly, had copious tasting samples! Delish!)


Lucky you!  :D

Mild cheddar, mozzarella, parmesan, Wensleydale with cranberries and Stilton with apricot.

Melted cheese  :D

Melted cheese  :D
...on Toast!

Stinking Bishop


have you really eaten this?

have you really eaten this?
I like the name, but do want to try some.

I adore cheese. The only types I dislike are Limburger and Swiss.
Almost the same here....I'm not too fond of brie either.  Other than that, the more the better I say ;)

Some others that are good are smoked cheeses, like smoked cheddar.  Also, Jarlsburg is really nice with fruit, or just plain.

I have never smoked cheese before?

I have never smoked cheese before?



"Smoked" refers to the way it was prepared.

"Smoked" refers to the way it was prepared.
Oh!

I like cheddar,mild, medium, & sharp. I love all 3. I like smoked cheeses like smoked gouda & smoked chddar. I like monterey jack & pepper jack. I enjoy mozzarella on pizza & lasagna. I don't like blue cheese. I like provolone, and I like feta. I love good soft brie with a loaf of french bread. when I make homemade tacos, I use a combo of monterey-jack & med or sharp cheddar, & I use fresh parmensan in ceasar salads.

I like Parmesan and Romano the best! :D

I'm still deciding on a couple other options to select, so I haven't placed my vote(s) yet.

American
Cheddar (sharp and mild)
Havarti
Provolone
Mozzarella

I love cheese.  My doctor said I should cut it out of my diet.  Fat chance. 

Anybody know and love Gjetost?

Life isn't worth living without cheese!

Hardly a day passes where I don't have one or two types of cheese. I like some bleu cheese everyday.

I love Marble cheese and Feta cheese

I love most cheeses.  I especially like cheese balls or Laughing Cow spreadable swiss cheese.  Yum.  It's a good thing I brought some for my lunch today or I would be jonesing.



I adore cheese. The only types I dislike are Limburger and Swiss.


My dad and I are the only people I have ever met that like Limburger.  It smells horrible but it's great!  Especially on dark rye bread.

Another cheese I like at the moment is Tesco Organic Medium Cheddar. I've used it in tortilla wraps, sandwiches, chesse and ham pasta sauce and corned beef hash.

Years ago on vacation I had a very nice Welsh Cheddar at lunch in a pub. I wanted grilled cheese, but I got plain bread with cold slices of cheese.  Still, it was better than going hungry.  Also Had some fine cheese another time when I ordered a pasty with onion and potato(?) wouldn't have enjoyed the onion if it hadn't been for the cheese.

Provolone

I love pepper jack.  All though you can't do much with it for cooking.

I love pepper jack.  All though you can't do much with it for cooking.


Try a grilled cheese sandwich!! Delish.

I'm craving some Piave. Very tasty stuff!

Try a grilled cheese sandwich!! Delish.


Oh wow, I must do that!!! :)

Oh wow, I must do that!!! :)


lol!

You left out gruyere and smoked cheese!

I like American and Mild Cheddar.

Gotta say that cream cheese and bagels are pretty tasty too

I also like medium Cheddar that I buy from Tesco every week.

Any cheese will do.